• Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Italian Cuisine,Pizza,Wine
  • Lunch 3,400 JPY Dinner 5,000 JPY
  • 03-6658-4111 (+81-3-6658-4111)
  • Monday - Saturday 11:30 - 15:00(L.O.14:30) Monday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:00) Sunday & Holiday 11:30 - 15:30(L.O.15:00)
  • Oshiage(Tokyo)
    Subway Hanzomon Line Oshiage <in front of Skytree> station Exit B2 3-minute walk

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生雲丹のスパゲッティ バーリ風(にんにくを効かせたオイルベース)

Pasta with Sea Urchin

  • Ingredients: Sea urchin, Spaghetti
  • Cooking: Boil

tax included

リングイネ 海の幸のペスカトーレ ビアンコまたはロッソ


Pasta mixed with tomato sauce cooked together with shrimp and shellfish.

  • Ingredients: Squid, Octopus, Manila clam, Garlic, Shrimp, Linguine
  • Flavor: Olive oil, Red pepper, Oregano
  • Cooking: Boil

tax included

ペンネ アラビアータ


Pasta mixed with tomato sauce prepared from chili peppers and garlic.

  • Ingredients: Tomato, Basil, Onion, Garlic, Penne
  • Flavor: Red pepper
  • Cooking: Boil

tax included

タリアテッレ ボローニャ風ミートソース


Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Tagliatelle
  • Cooking: Boil

tax included

オレキエッテ 自家製サルシッチャとブロッコリーとチェリートマトのソース

Other Pastas

  • Ingredients: Sausage, Broccoli, Cherry tomato
  • Cooking: Boil

tax included

スパゲッティ ローマ伝統スタイルのカルボナーラ


Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included



Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included


Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included


Acqua pazza

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: White flesh fish, Manila clam
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew

tax included

宮崎県産 日向鶏モモ肉の香草炭火焼き

Grilled young chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

国産牛の炭火焼き タリアータ 15年熟成のバルサミコソース


Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Beef, Tomato, Arugula
  • Flavor: Balsamic vinegar, Olive oil
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Monday - Saturday 11:30 - 15:00(L.O.14:30)
Monday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:00)
Sunday & Holiday 11:30 - 15:30(L.O.15:00)


Irregular holidays

Average price

Lunch: 3,400 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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