Detailed Course Contents
8,316 JPY Course (7 Items)
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Offer period:
Year-round - Time Limit: 90 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Japanese mustard spinach, Field mustard, Japanese ginger |
| Cooking | Bake/Roast, Deep-fry |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Wagyu beef steak
| Ingredients | Wagyu beef, Taro, Giant butterbur |
|---|---|
| Cooking | Bake/Roast |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Icefish, Garland chrysanthemum |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Stew
| Ingredients | Shogoin daikon radish, Bamboo shoot, Tilefish, Yuba (tofu skin) |
|---|---|
| Cooking | Steam |
Rice dish
| Ingredients | Rice, Sea bream, Thin slice deep-fried tofu |
|---|---|
| Cooking | Steam |
Dessert
| Ingredients | Yuzu, Mousse, Chocolate |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)