We are a long-established Unagi(Eel) Kappo cuisine restaurant loved by the connoisseurs.
Sokaya-Kichibe, the first generation, has founded this restaurant in 1800 in Edo (ancient Tokyo).
Since Edo period "Kabayaki (glaze-grilled eel)" was loved by many people.
We are the long-established "Eel kappo restaurant" loved by the connoisseurs. We have walked in history with "Kabayaki" for a long time.
The restaurant has been passed down since Sokaya-Kichibe, the first generation, has founded in 1800 in Edo.
Enjoy our deep flavor from tradition and history at our unagi (eel) restaurant in Nihonbashi loved by the renowned cooking researcher, Asako Kishi.
* Price may vary.
|Address||4-7-10, Honcho, Nihombashi, Chuo-ku, Tokyo, 103-0023|
|Access||JR Kanda Station 5-minute walk, JR Shin-Nihombashi Station 1-minute walk, Subway Ginza Line Mitsukoshimae Station 5-minute walk|
Monday - Friday 11:00 - 22:00
Saturday 11:00 - 21:00
|Close||Every Sunday Holiday|
|Average price||Lunch 3,000 JPY Dinner 6,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, NICOS|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Karaoke set available|
Menu and Others information
|Lunch Service||Special lunch menu on weekends.|