うなぎ割烹 大江戸

Oedo

  • Credit Card
  • Private Room
  • Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 3,000 JPY Dinner 6,000 JPY
  • 03-3241-3838 (+81-3-3241-3838)
  • Monday - Friday 11:00 - 22:00 Saturday 11:00 - 21:00
  • Mitsukoshimae(Tokyo)
    JR Kanda Station 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

うな重

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

ふみづき (うな重、蒲焼)

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

ながつき (うな重、蒲焼)

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

しもづき (うな重、蒲焼)

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

やよい (うな重、蒲焼)

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

むつき (うな重、蒲焼)

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

極 上 (うな重、蒲焼)果物付

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

小 丼

Mini eel rice bowl

Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a bowl.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

中入れ丼

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

季節の野菜炊き合せ

Simmered assorted vegetables

Various kinds of vegetable separately simmered, then serve on one dish.

  • Ingredients: Seasonal vegetables
  • Cooking: Simmer

tax excluded

きも吸

Eel entrails

A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.

  • Ingredients: Eel

tax excluded

きも焼(限定品)

Grilled eel liver

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax excluded

うまき

Wrapped omelet with eel

Recommend

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

うざく

Uzaku

Recommend

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

うなぎ白焼

Grilled eel without seasoning

Recommend

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax excluded

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 22:00
Saturday 11:00 - 21:00

Close

Every Sunday Holiday

Average price

Lunch: 3,000 JPY
Dinner: 6,000 JPY

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