うなぎ割烹 大江戸

Oedo

  • Credit Card
  • Private Room
  • Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 3,000 JPY Dinner 6,000 JPY
  • 03-3241-3838 (+81-3-3241-3838)
  • Monday - Friday 11:00 - 22:00 Saturday 11:00 - 21:00
  • Mitsukoshimae(Tokyo)
    JR Kanda Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

おさしみ

Assorted sashimi

  • Ingredients: Tuna, Scallop, Red seabream
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

鳥の塩焼

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Flavor: Salt, Lemon, Seven-spice chili pepper
  • Cooking: Bake/Roast

tax excluded

鳥の照焼

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Flavor: Sauce for chicken skewer, Seven-spice chili pepper
  • Cooking: Bake/Roast

tax excluded

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi, Kamaboko (boiled fish paste)
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

まぐろの角煮

Kanroni (sweet glazed)

Fish simmered in soy sauce and sugar, or fruits simmered in sugar (processed food).

  • Ingredients: Tuna, Ginger
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Stew

tax excluded

ぬた

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Ingredients: Tuna, Wakame, Scallion
  • Flavor: Miso, Japanese mustard, Sugar
  • Cooking: Dress

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed), Cucumber, Udo
  • Flavor: Vinegar, Ponzu
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 22:00
Saturday 11:00 - 21:00

Close

Every Sunday Holiday

Average price

Lunch: 3,000 JPY
Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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