Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 15:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Grilled beef skewer
Menu Info | Bite-size beef threaded on skewers and grilled. |
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Ingredients | Wagyu beef |
Cooking | Skewer roasting, Charcoal-grilled |
Charcoal grilled chicken
Menu Info | A dish of chicken grilled over charcoal. |
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Ingredients | Hinai jodori chicken |
Cooking | Charcoal-grilled |
Assorted dishes
Collagen of locally raised chicken rice soup
Menu Info | Beaten egg and other ingredients cooked with rice, soy sauce and other seasonings in collagen soup. |
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Ingredients | Chicken |
Cooking | Simmer |
Salted vanilla ice cream
Ingredients | Ice cream |
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Flavor | Salt, Vanilla |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)