豊和

HO-WA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 03-5772-9564 (+81-3-5772-9564)
  • 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Omote-sando / Aoyama(Tokyo)
    Subway Omotesando Station Exit A2 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

比内地鶏 白レバー炙り焼き(数量限定)

Seared locally raised chiken white liver

Popular

Locally raised chicken liver called "white liver," with higher fat content grilled over an open flame.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax excluded

比内地鶏 鉄分たっぷり赤レバーの炙り焼き

Seared locally raised chicken liver

Locally raised chicken liver grilled over an open flame.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax excluded

極上馬刺し 盛り合わせ

Assorted edible horse meat

Popular

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

馬肉のユッケ 韓国のり添え

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut, Gim
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

極上馬肉の赤身刺し

Horse meat sashimi

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

鮮魚刺し 盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

本日の鮮魚刺し

Fresh fish sashimi of the day

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax excluded

奄美大島 本まぐろ刺し(赤身)

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

(小鉢) 皮、せせりのゆず胡椒ポン酢和え

Chicken skin and neck dressed in yuzu pepper ponzu sauce

Chicken skin and the neck portion of the chicken, called "seseri," mixed with seasoning using yuzu pepper and citrus fruit juices.

  • Ingredients: Chicken neck, Chicken skin
  • Flavor: Ponzu, Yuzu pepper
  • Cooking: Dress

tax excluded

(小鉢) 比内地鶏 とりわさ

Locally raised chicken's toriwasa

Locally raised chicken tenderloin from the outer ribs, called "sasami," seared and eaten with wasabi.

  • Ingredients: Chicken tenderloin
  • Flavor: Wasabi
  • Cooking: Seared

tax excluded

比内地鶏 モツ味噌煮込み 

Miso simmered Jidori chicken offal

Simmered locally raise chiken offal with miso taste.

  • Ingredients: Chicken guts
  • Flavor: Miso
  • Cooking: Stew

tax excluded

比内地鶏 竜田揚げ(一個)

Marinated deep-fried locally raise chiken

A dish of seasoned locally raise chiken sprinkled with potato starch, then deep-fried in oil.

  • Ingredients: Chicken thigh, Potato starch
  • Cooking: Deep-fry

tax excluded

ささみとアボカド(本わさびが合います)

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin, Avocado
  • Cooking: Bake/Roast

tax excluded

比内地鶏 ささみの昆布〆

Locally raise chiken tenderloin covered by kelp

Locally raise chiken tenderloin from the outer ribs, called "sasami," cured between sheets of kombu seaweed.

  • Ingredients: Chicken tenderloin, Konbu kelp

tax excluded

コラーゲンスープの入った、出し巻き玉子

Japanese-style rolled omelet with collagen soup

A dish of beaten egg mixed with 'dashi' stock and collagen soup and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

比内地鶏の炭火焼き盛り合わせ

Assorted charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax excluded

ささみ焼き 三種の薬味(本わさびが合います)

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Cooking: Bake/Roast

tax excluded

比内地鶏 手羽先焼き(一個)

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax excluded

むね肉の一枚焼き 塩、黒こしょう味

Grilled locally raised chicken breast seasoned with salt and pepper

  • Ingredients: Chicken breast
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

もも肉の一枚焼き ゆず胡椒添え

Grilled locally raised chicken thigh seasoned with yuzu pepper

  • Ingredients: Chicken thigh
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

高濃度 フルーツトマト(一個)

Fruit tomato

  • Ingredients: Fruit tomato
  • Cooking: Raw

tax excluded

とり味噌のバリバリキャベツ

Cabbage with miso and ground chicken dip

A dish of fresh cabbage eaten with miso and ground chicken dip

  • Ingredients: Ground chicken, Cabbage
  • Flavor: Miso

tax excluded

とろろ芋であえたケールサラダ

Japanese yam salad

Japanese yam served with vegetables.

  • Ingredients: Japanese yam
  • Cooking: Mix/Blend

tax included

産直野菜盛り、自家製アンチョビソース

Vegetable platter with anchovy sauce

Various different fresh vegetables eaten with a sauce containing tiny salt-cured fish called "anchovy."

  • Ingredients: Anchovy

tax excluded

自家製浅漬けおしんこ

Lightly-pickled vegetables

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Cooking: Pickle

tax excluded

黒毛和牛の炭火焼き(本わさびが合います)

Charcoal grilled beef

A dish of beef grilled over charcoal.

  • Ingredients: Beef
  • Cooking: Charcoal-grilled

tax excluded

能登 肝入りイカの一夜干し

Dried overnight of squid with liver

A dish of squid with liver which has been dried overnight, lightly grilled over an open flame.

  • Ingredients: Squid
  • Cooking: Dry, Seared

tax excluded

三重県 伊勢さつま揚げの炙り焼き

Seared "Satsuma-age"

Minced fish deep-fried in oil, then grilled over an open flame.

  • Ingredients: Deep-fried fish cake
  • Cooking: Bake/Roast, Seared

tax excluded

福岡県 辛子明太子の炙り焼き

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

京都府 生ふ串(あわ・よもぎ・黒ゴマ)

Grilled wheat gluten skewer

Wheat gluten on a skewer grilled over an open flame.

  • Ingredients: Wheat starch
  • Cooking: Skewer roasting

tax excluded

カマンベールチーズの炭火焼き

Charcoal grilled Camembert cheese

  • Ingredients: Camembert cheese
  • Cooking: Charcoal-grilled

tax excluded

長崎県 エイヒレの炙り焼き

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax excluded

しいたけ焼き(約30分)是非、お一人様一個づつ

Seared shiitake mushrooms

Shiitake mushrooms seared on the surface over an open flame.

  • Ingredients: Shiitake
  • Cooking: Seared

tax excluded

本日の備長炭の炭火焼き野菜(別紙のメニューを参照) (ask you)

Grilled seasonal vegetables

  • Cooking: Bake/Roast

tax excluded

厳選肉の炭火焼き盛り合わせ 【比内地鶏 あぐー豚 黒毛和牛】

Assorted charcoal grilled meat

  • Cooking: Charcoal-grilled

tax excluded

あぐー豚 竜田揚げ

Marinated deep-fried pork

Seasoned pork sprinkled with potato starch, then deep-fried in oil.

  • Ingredients: Pork, Potato starch
  • Cooking: Deep-fry

tax excluded

Charcoal grilled pork loin
あぐー豚 ロース炭火焼き

Charcoal grilled pork loin

  • Ingredients: Pork loin
  • Cooking: Charcoal-grilled

tax excluded

自家製おつまみチャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

(小鉢) クリームチーズとカツオの酒盗和え

Cream cheese mixed with skipjack tuna "Shuto"

A dish of cream cheese mixed with "shuto" that is skipjack tuna intestines marinated in seasonings and fermented.

  • Ingredients: Skipjack tuna, Cream cheese
  • Cooking: Dress

tax excluded

(小鉢) サメ軟骨の梅肉和え

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

(小鉢) 自家製 ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

(小鉢) いぶりがっことクリームチーズ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish (root), Cream cheese
  • Cooking: Pickle

tax excluded

三重県 伊勢かまぼこ(本わさびが合います)

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax excluded

アンチョビ、フライドポテト

French fries with anchovy seasoning

  • Ingredients: Potato, Anchovy
  • Cooking: Deep-fry

tax excluded

茹でたて 枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

ゆば刺し(本わさびが合います)

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

焼きおにぎり(焼き時間20分程度)

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

雲丹の焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Sea urchin
  • Cooking: Bake/Roast

tax excluded

味噌汁(小川湖産しじみ/あおさ)

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

比内地鶏の極上コラーゲンスープ

Collagen soup

  • Cooking: Simmer

tax excluded

比内地鶏のコラーゲン雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken: other, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

人気!! コラーゲンスープラーメン

Ramen

Popular

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax excluded

ヨーグルトのアイスケーキ

Yogurt ice cream cake

  • Ingredients: Yogurt
  • Cooking: Chill

tax excluded

りんごのコンポート、塩アイス添え

Apple compote with salt flavor ice cream

  • Ingredients: Apple, Ice cream
  • Cooking: Simmer

tax excluded

能登の塩アイス

Salted vanilla ice cream

  • Ingredients: Ice cream
  • Flavor: Salt, Vanilla

tax excluded

ガトーショコラ

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

抹茶ティラミス

Matcha tiramisu

  • Flavor: Matcha powder
  • Cooking: Chill

tax excluded

和三盆のクリームブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

甘味全種盛り合わせ

Assorted desserts

Platter of various kinds of desserts.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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