Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Stew
Simmered dish of the day
| Menu Info | Today's choice of simmered foodstuff in dashi and soy sauce, etc. |
|---|---|
| Cooking | Simmer |
Grilled Dish
Charcoal grilled locally raised chicken and vegetables
| Ingredients | Chicken |
|---|---|
| Cooking | Charcoal-grilled |
Charcoal grilled Wagyu beef and vegetables
| Ingredients | Beef |
|---|---|
| Cooking | Charcoal-grilled |
Rice Dish
* Please select 1 dish from the menu below.
Collagen soup rice and mentaiko with "Iburi gakko"(smoked daikon pickles)
| Menu Info | Collagen soup poured over rice and topped with "Mentaiko" ( marinated cod roe) , and served with "Iburi gakko" as of smoked daikon fermented in rice bran. |
|---|---|
| Ingredients | Rice, Marinated cod roe |
| Cooking | Cover/Add |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Dessert
* Please select 1 dish from the menu below.
Salted vanilla ice cream
| Ingredients | Ice cream |
|---|---|
| Flavor | Salt, Vanilla |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
Hot Dish Cuisine
Assorted dishes
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)