Seared locally raised chiken white liver
Locally raised chicken liver called "white liver," with higher fat content grilled over an open flame.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Seared locally raised chicken liver
Locally raised chicken liver grilled over an open flame.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Broil/Barbecue
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Chicken skin and neck dressed in yuzu pepper ponzu sauce
Chicken skin and the neck portion of the chicken, called "seseri," mixed with seasoning using yuzu pepper and citrus fruit juices.
- Ingredients: Chicken neck, Chicken skin
- Flavor: Ponzu, Yuzu pepper
- Cooking: Dress
tax included
Locally raised chicken's toriwasa
Locally raised chicken tenderloin from the outer ribs, called "sasami," seared and eaten with wasabi.
- Ingredients: Chicken tenderloin
- Flavor: Wasabi
- Cooking: Seared
tax included
Miso simmered Jidori chicken offal
Simmered locally raise chiken offal with miso taste.
- Ingredients: Chicken guts
- Flavor: Miso
- Cooking: Stew
tax included
Marinated deep-fried locally raise chiken
A dish of seasoned locally raise chiken sprinkled with potato starch, then deep-fried in oil.
- Ingredients: Chicken thigh, Potato starch
- Cooking: Deep-fry
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Avocado
- Cooking: Bake/Roast
tax included
Locally raise chiken tenderloin covered by kelp
Locally raise chiken tenderloin from the outer ribs, called "sasami," cured between sheets of kombu seaweed.
- Ingredients: Chicken tenderloin, Konbu kelp
tax included
Japanese-style rolled omelet with collagen soup
A dish of beaten egg mixed with 'dashi' stock and collagen soup and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Assorted charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken breast seasoned with salt and pepper
- Ingredients: Chicken breast
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh seasoned with yuzu pepper
- Ingredients: Chicken thigh
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Fruit tomato
- Ingredients: Fruit tomato
- Cooking: Raw
tax included
Cabbage with miso and ground chicken dip
A dish of fresh cabbage eaten with miso and ground chicken dip
- Ingredients: Ground chicken, Cabbage
- Flavor: Miso
tax included
Japanese yam salad
Japanese yam served with vegetables.
- Ingredients: Japanese yam
- Cooking: Mix/Blend
tax included
Vegetable platter with anchovy sauce
Various different fresh vegetables eaten with a sauce containing tiny salt-cured fish called "anchovy."
- Ingredients: Anchovy
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Cooking: Pickle
tax included
Roast Wagyu beef
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Charcoal grilled beef
A dish of beef grilled over charcoal.
- Ingredients: Beef
- Cooking: Charcoal-grilled
tax included
Dried overnight of squid with liver
A dish of squid with liver which has been dried overnight, lightly grilled over an open flame.
- Ingredients: Squid
- Cooking: Dry, Seared
tax included
Seared "Satsuma-age"
Minced fish deep-fried in oil, then grilled over an open flame.
- Ingredients: Deep-fried fish cake
- Cooking: Bake/Roast, Seared
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Charcoal grilled Camembert cheese
- Ingredients: Camembert cheese
- Cooking: Charcoal-grilled
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Seared shiitake mushrooms
Shiitake mushrooms seared on the surface over an open flame.
- Ingredients: Shiitake
- Cooking: Seared
tax included
Grilled seasonal vegetables
- Cooking: Bake/Roast
tax included
Assorted charcoal grilled meat
- Cooking: Charcoal-grilled
tax included
Marinated deep-fried pork
Seasoned pork sprinkled with potato starch, then deep-fried in oil.
- Ingredients: Pork, Potato starch
- Cooking: Deep-fry
tax included
Charcoal grilled pork loin
- Ingredients: Pork loin
- Cooking: Charcoal-grilled
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Cream cheese mixed with skipjack tuna "Shuto"
A dish of cream cheese mixed with "shuto" that is skipjack tuna intestines marinated in seasonings and fermented.
- Ingredients: Skipjack tuna, Cream cheese
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
French fries with anchovy seasoning
- Ingredients: Potato, Anchovy
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Sea urchin
- Cooking: Bake/Roast
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Collagen soup
- Cooking: Simmer
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Yogurt ice cream cake
- Ingredients: Yogurt
- Cooking: Chill
tax included
Apple compote with salt flavor ice cream
- Ingredients: Apple, Ice cream
- Cooking: Simmer
tax included
Salted vanilla ice cream
- Ingredients: Ice cream
- Flavor: Salt, Vanilla
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Matcha tiramisu
- Flavor: Matcha powder
- Cooking: Chill
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)