Restaurant Detail
| Address | 4-3-1, Minamikoshigaya, Koshigaya-shi, Saitama, 343-0845 |
|---|---|
| Japanese Address |
〒343-0845 埼玉県越谷市南越谷4-3-1
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| Access | JR Musashino Line Minami-Koshigaya Station 1-minute walk, Tobu Isesaki Line (Tobu Sky Tree line) Shin-Koshigaya Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-48-972-4792 |
| Hours | Tuesday - Sunday Dinner: 17:00 - 24:00(L.O.23:00) |
| Close |
Every Monday |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):50% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):5000JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 64 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 Standing 80 |
| Reservation Maximum Party Size | 30 - 80 |
| Smoking | All seats can be smoked |
| Kid Friendly | Please refrain from bringing your own children |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Chef on Duty, Equipped with Wine cellar Sports programs broadcasted here Microphone available for use, Projector & screen available, Bingo game available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on July 7, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.