黒豚しゃぶしゃぶ あじと 三軒茶屋店

Ajito Sangenjiyayaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Dinner 8,000 JPY
  • 03-5779-0848 (+81-3-5779-0848)
  • Monday - Friday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00) Saturday & Sunday & Holiday 15:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
  • Sangen-jaya(Tokyo)
    Tokyu Den-en-toshi Line Sangenjaya Station 3-minute walk

Free & Instant Reservation

● 鹿屋かんぱちの刺身

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

● きびなごの刺身

Sashimi

  • Cooking: Raw

tax included

● 極上霜降り上トロ馬刺し

Edible horse meat

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

● 馬刺し盛り合せ

Edible horse meat

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

● 黒豚ロースとんかつ

Sirloin cutlet

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin
  • Cooking: Deep-fry

tax included

Minced meat cutlet
● 手作り黒豚メンチカツ(2ヶ)

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

● 黒豚のおつまみ焼豚(チャーシュー)

Grilled pork

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

● 黒豚の串焼き

Grilled pork skewer

tax included

● さつま地鶏の塩焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

● 若鶏のもも唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

● 鶏なん骨揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

● きびなご唐揚げ

Fried silver-stripe round herring

Silver-stripe round herring lightly battered and fried in oil..

  • Cooking: Deep-fry

tax included

● 特製厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

● 鹿児島名産 直送さつま揚げ盛り合せ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

● たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

● 枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

● とれたてホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
Saturday & Sunday & Holiday 15:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)

Close

Open everyday

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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