Detailed Course Contents
18,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 05:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 10 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Assorted appetizers, 6 kinds
Menu Info | An assortment of 6 kinds of appetizers. |
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真鯛のトリュフのせ
Wagyu beef nigiri sushi
Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
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Ingredients | Wagyu beef, Rice |
Flavor | Vinegar |
Grilled sablefish with Saikyo miso
Menu Info | A dish of sablefish marinated in Saikyo miso and grilled. |
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Ingredients | Sablefish |
Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
Last dishes
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)