赤坂 土佐料理 祢保希(ねぼけ)

Akasaka Tosaryori Neboke

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Shabu Shabu
  • Lunch 1,200 JPY Dinner 7,000 JPY
  • 03-3585-9640 (+81-3-3585-9640)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00) Saturday Dinner: 16:00 - 21:00(L.O.20:00)
  • Akasaka(Tokyo)
    Subway Ginza Line Akasaka-Mitsuke Station 3-minute walk

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Restaurant Detail

Restaurant Name 赤坂 土佐料理 祢保希(ねぼけ)
Akasaka Tosaryori Neboke
Phone Number 03-3585-9640 (+81-3-3585-9640)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 3-11-17, Akasaka, Minato-ku, Tokyo, 107-0052
Japanese Address

〒107-0052 東京都港区赤坂3-11-17

Access Subway Ginza Line Akasaka-Mitsuke Station 3-minute walk, Subway Marunouchi Line Akasaka-Mitsuke Station 3-minute walk, Subway Chiyoda Line Akasaka Station 3-minute walk
Parking No Parking
Hours Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
Saturday Dinner: 16:00 - 21:00(L.O.20:00)
Close Every Sunday Holiday
Average price Lunch 1,200 JPY Dinner 7,000 JPY
Service charge Service charge 10%
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, SAISON, UnionPay

Seating/Facility information

Seating Capacity 180
Banquet Maximum Party Size Seating 40
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Wheelchair Accessible Restrooms Wheelchair accessible, Wheelchair accessible restroom
Language Support English menu available
Wi-Fi / Plug-in Plug-in Available
Other Sake advisor on staff

Menu and Others information

Menu All you can drink menu, Healthy Menu Options
Lunch Service Lunch with dessert, Big lunch, Limited special offer during lunchtime.
Take-out (Take-away) Takeout available
Dress Code Casual, Formal

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
Saturday Dinner: 16:00 - 21:00(L.O.20:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,200 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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