Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish, Burdock
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Other boiled / steamed dishes
- Cooking: Steam
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Yamato yam, Shrimp, Squid
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid, Bell pepper
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Bean sprouts (mung bean), Carrot, Brown beech mushroom, Pork, White sesame
- Flavor: Soy sauce, Mayonnaise
- Cooking: Stir-fry
tax included
Shirayaki (plain broil)
A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
- Ingredients: Beef skirt
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Zucchini
- Flavor: Dengaku miso
- Cooking: Cover/Add, Oven-baking
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Camembert cheese
- Ingredients: Camembert cheese, Bread
- Flavor: Honey
- Cooking: Oven-baking
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Green pepper, Onion, Shrimp, Squid, Olive
- Flavor: Olive oil, Tomato sauce
- Cooking: Bake/Roast
tax included
Dry-cured ham
- Ingredients: Pork
- Flavor: Olive oil
- Cooking: Raw
tax included
Avocado and seafood salad
- Ingredients: Avocado, Shrimp, Red leaf lettuce, Lettuce, Tomato
- Cooking: Mix/Blend
tax included
Tuna and avocado with mayonnaise dressing
- Ingredients: Tuna, Avocado
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Asparagus
- Cooking: Boil
tax included
Potato salad
- Ingredients: Carrot, Potato, Shoulder ham, Cucumber
- Flavor: Salt, Mayonnaise, Pepper
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Firefly squid, Wasabi
- Cooking: Pickle
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Dress
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Shrimp, Hen's egg, Japanese leek
- Flavor: Cooking oil, Ginger, Sesame oil, Dried Bonito Soup, Soy sauce
- Cooking: Stir-fry
tax included
Raw fatty tuna and spring onion rice bowl
Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Japanese yam, Japanese quail egg
- Cooking: Raw
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Bean sprouts, Brown beech mushroom
- Flavor: Dried Bonito Soup
- Cooking: Stir-fry
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Mackerel
- Cooking: Cover/Add
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Japanese leek
- Flavor: Miso, Dried Bonito Soup
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)