"Goma-saba" sesame-flavored mackerel (regional dish)
- Ingredients: Mackerel, Perilla, Japanese ginger, Sesame
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Dress
tax included
Live spear squid sashimi
- Ingredients: Spear squid
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek, Soft tofu, Garlic chives
- Flavor: Miso, Soy sauce, Mirin, Sesame paste
- Cooking: Simmer
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Sardine, Spicy cod roe
- Cooking: Bake/Roast
tax included
Satsuma age / Fishcakes
- Ingredients: Onion, Carrot, Fish paste, Egg yolk, Wood ear mushroom
- Flavor: Light soy sauce, Salt, Pepper, Cooking oil
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Other fried foods
- Ingredients: Lotus root, Okara (soy pulp)
- Flavor: Japanese mustard, Kyoto-style miso
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Flavor: Soy sauce, Cooking sake, Ginger, Garlic
- Cooking: Deep-fry
tax included
Sara Udon (fried noodles with vegetable and various toppings)
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
- Flavor: Soy sauce, Spices: Others, Salt
- Cooking: Deep-fry, Stir-fry, Cover/Add
tax included
Fried chicken with special sauce
Fried chicken topped with a special sauce.
- Ingredients: Chicken breast, Hen's egg, Onion, Daikon radish sprouts
- Flavor: Sugar, Vinegar, Soy sauce, Sake(Japanese rice wine), Tartar sauce
- Cooking: Deep-fry, Cover/Add
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Flavor: Black pepper, Salt
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Satsuma kurobuta pork
- Flavor: Salt, Black pepper, Soy sauce
- Cooking: Bake/Roast
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Carrot, Onion
- Flavor: Miso, Light soy sauce, Sesame oil, Salt, Pepper
- Cooking: Stir-fry
tax included
Champon
- Ingredients: Champon noodles, Pork belly, Squid, Manila clam, Shrimp, Cabbage, Onion, Carrot, Wood ear mushroom
- Flavor: Pork bone broth
- Cooking: Boil
tax included
Gameni (rich soup)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
- Flavor: Ginger, Sugar, Soy sauce, Sake(Japanese rice wine), Dashi
- Cooking: Simmer
tax included
Other simmered fish
- Flavor: Sugar, Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Carrot, Potato, Red leaf lettuce, Cucumber, Onion, Corn, Fish sausage
- Flavor: Salt, White pepper, Black pepper, Mayonnaise
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Raw
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish, Eggplant
- Cooking: Pickle
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Whitebait, Butterhead lettuce, Cucumber, Daikon radish sprouts
- Cooking: Mix/Blend
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)