Detailed Course Contents
3,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:45 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Tuna tartare
| Menu Info | Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Tuna |
Seafood grill
| Menu Info | Fresh seafood to grill and eat. |
|---|---|
| Cooking | Broil/Barbecue |
Seared fatty salmon with cheese
| Menu Info | Fatty salmon topped with cheese is broiled and seared with an open flame. |
|---|---|
| Ingredients | Fatty salmon, Cheese |
| Cooking | Seared |
Deep-fried dish of the day
| Menu Info | Deep-fried dish that changes daily. |
|---|---|
| Cooking | Deep-fry |
Rice dish of the day
| Menu Info | Rice dish that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 6 Type / Fruit Liqueur : 3 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)