Detailed Course Contents
5,000 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Omelet of spicy cod roe
| Menu Info | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg, Marinated cod roe |
| Cooking | Bake/Roast |
Fried monkfish
| Menu Info | A dish of monkfish covered in batter and deep-fried in oil. |
|---|---|
| Ingredients | Monkfish |
| Cooking | Deep-fry |
All-you-can-eat seafood grill
| Cooking | Bake/Roast |
|---|
Rice dish
All-You-Can-Drink
All-You-Can-Drink
Whiskey : 1 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 1 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)