-
Ingredients:
Scallop
-
Cooking:
Bake/Roast
活サザエの壺焼き
Grilled turban shell
Turban shells grilled inside the shell.
-
Ingredients:
Turban shell
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Grill
イカの浜焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
浜焼きセット(中)
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
浜焼きセット(大)
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
浜焼きセット(特大)
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
-
Ingredients:
Scallop, Squid tentacles, Ray fin, Octopus, Common orient clam, Squid, Turban shell, Shrimp, Tuna cheek, Deep-fried fish cake, Processed vegetable, Tuna, Snow crab, Oyster, Crab miso paste
-
Cooking:
Broil/Barbecue
活ハマグリの殻焼き
Grilled live common orient clams
-
Ingredients:
Common orient clam
-
Cooking:
Bake/Roast
鮪ネギ間(1本)
Grilled tuna and Japanese leek skewers
Bite-size tuna and Japanese leek are skewered and grilled over an open flame.
-
Ingredients:
Tuna, Scallion/Green onion/Leek
-
Cooking:
Bake/Roast
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
イカげそ
Stir-fried squid tentacles
Squid tentacles stir-fried with a small amount of oil.
-
Ingredients:
Squid
-
Cooking:
Stir-fry
-
Ingredients:
Octopus
-
Cooking:
Bake/Roast
じゃがバターホイル焼き
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato
-
Flavor:
Butter
-
Cooking:
Steam
じゃがバターホイル焼き【明太】
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
-
Ingredients:
Potato, Marinated cod roe
-
Flavor:
Butter
-
Cooking:
Steam, Foil grilled
じゃがバターホイル焼き【塩辛】
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato, Salted fish guts
-
Flavor:
Butter
-
Cooking:
Steam, Foil grilled
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
-
Ingredients:
Ray fin
-
Cooking:
Dry
きのこのホイル焼き
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
野菜の盛り合わせ
Assorted vegetables
Platter of various kinds of appetizers.
ソーセージホイル焼き
Grilled sausages in foil
Sausages are wrapped in aluminum foil and braised.
-
Ingredients:
Sausage
-
Cooking:
Steam
天然エビの殻焼き(2尾)
Grilled shrimp
-
Ingredients:
Shrimp
-
Cooking:
Charcoal-grilled
カキバター貝焼き
Grilled oysters with butter
Oysters flavored with butter, then grilled.
-
Ingredients:
Oyster
-
Flavor:
Butter
-
Cooking:
Bake/Roast
カニ味噌甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
-
Ingredients:
Crab, Crab miso paste
-
Cooking:
Bake/Roast
イカゲソのガーリックバターホイル焼き_s2307
Grilled squid tentacles with garlic butter in foil
Squid tentacles are topped with garlic butter, wrapped in aluminum foil, and braised.
-
Ingredients:
Squid, Garlic
-
Flavor:
Butter
-
Cooking:
Bake/Roast
イカワタ入りホイル焼き
Squid entrails baked in foil
Squid liver called "squid entrails," wrapped in foil, then baked.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
A dish of ingredients wrapped and braised in aluminum foil.
-
Ingredients:
Fatty salmon
-
Cooking:
Bake/Roast
Shellfish grilled inside the shell.
-
Ingredients:
Whelk
-
Cooking:
Bake/Roast
マグロほほ肉の炙り焼き
Seared tuna cheek
Tuna cheek is broiled and seared with an open flame.
-
Ingredients:
Tuna cheek
-
Cooking:
Bake/Roast
特選ずわいがに(焼)
Grilled snow crab
-
Ingredients:
Snow crab
-
Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
-
Ingredients:
Mozuku (seaweed)
自家製イカの塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
-
Ingredients:
Squid, Seafood
-
Flavor:
Salt
-
Cooking:
Pickle
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
-
Ingredients:
Octopus
-
Cooking:
Dress
炙り明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
-
Ingredients:
Marinated cod roe
-
Cooking:
Bake/Roast
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Cooking:
Raw
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
梅きゅう
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
-
Ingredients:
Cucumber, Ume (Japanese apricot)
-
Cooking:
Dress
もろきゅう
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
-
Ingredients:
Cucumber, Ume (Japanese apricot)
-
Flavor:
Miso
-
Cooking:
Cover/Add
浅漬け
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
Cucumbers, eaten with miso.
-
Ingredients:
Cucumber
-
Flavor:
Miso
力士味噌キャベツ
Cabbage with miso
A dish of cabbage served with miso.
-
Ingredients:
Cabbage
-
Flavor:
Miso
サーモンとアボカドのサラダ
Salmon and avocado salad
-
Ingredients:
Salmon, Avocado
-
Cooking:
Mix/Blend
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
-
Ingredients:
Tofu
-
Cooking:
Deep-fry
ちくわの磯辺揚
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
-
Ingredients:
Tube-shaped fish paste cake, Green laver
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
厚焼玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
あん肝ポン酢和え
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
-
Flavor:
Ponzu, Lemon juice
-
Cooking:
Dress
揚げ出汁豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
アボガドと豆腐のネギ塩和え
Avocado and tofu salad
A salad of avocado and tofu.
-
Ingredients:
Avocado, Tofu
-
Cooking:
Mix/Blend
いかわた沖漬け
Marinated squid innards in soy sauce
Squid innards marinated in soy sauce.
あさりバター
Grilled manila clams with butter
Manila clams grilled with butter.
-
Ingredients:
Manila clam
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Beef
-
Cooking:
Dress
スペアリブ (和醤油orバジル)
Spareribs
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
軟骨入り鶏つくね焼き
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
-
Ingredients:
Chicken cartilage, Chicken
-
Cooking:
Skewer roasting
豚キムチ
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
-
Ingredients:
Pork, Garlic chives, Kimchi
-
Flavor:
Sesame oil
-
Cooking:
Stir-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
エビマヨ
Stir-fried shrimp with mayonnaise
-
Flavor:
Mayonnaise
-
Cooking:
Stir-fry
鰹のたたき
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Skipjack tuna
-
Cooking:
Bake/Roast
トロサーモン炙りチーズ焼き
Seared fatty salmon with cheese
Fatty salmon topped with cheese is broiled and seared with an open flame.
-
Ingredients:
Fatty salmon, Cheese
-
Cooking:
Seared
マグロのカマ焼き
Grilled tuna collar meat
-
Ingredients:
Tuna
-
Cooking:
Bake/Roast
とろホッケ焼
Grilled atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
丸揚げにんにく
Fried whole garlic
A whole head of garlic fried without peeling.
-
Ingredients:
Garlic
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
鶏軟骨の唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
レンコンひき肉挟み揚げ
Deep-fried stuffed lotus root and meat
A dish where ground beef or pork is sandwiched in lotus root, then fried in oil.
-
Ingredients:
Pork belly, Lotus root
-
Cooking:
Deep-fry
ポテト餅チーズ
Potato cheese mochi (rice cake)
-
Ingredients:
Potato, Mochi (rice cake), Cheese
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
甘エビの唐揚げ
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
ずわい蟹の天ぷら
Snow crab tempura
Snow crab coated in wheat flour batter and deep-fried in oil.
-
Ingredients:
Snow crab, Wheat flour
-
Cooking:
Deep-fry
お茶漬け(梅)
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
-
Ingredients:
Rice, Ume (Japanese apricot)
-
Cooking:
Cover/Add
お茶漬け(鮭)
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
-
Ingredients:
Salmon, Rice
-
Cooking:
Cover/Add
お茶漬け(明太子)
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
-
Ingredients:
Rice, Marinated cod roe
-
Flavor:
Dashi
お茶漬け(チャンジャ)
Chazuke with chanja (Korean spicy marinated cod innards)
Dashi or Japanese tea is poured over rice topped with Korean spicy marinated cod innards.
-
Ingredients:
Cod, Garlic, Rice
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Cover/Add
Rice topped with salted cod roe.
-
Ingredients:
Marinated cod roe
-
Cooking:
Cover/Add
Tuna sashimi served over a bowl of rice.
-
Ingredients:
Tuna, Rice
-
Cooking:
Raw
イクラ丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
Sashimi-style uni (sea urchin) served over rice
-
Ingredients:
Sea urchin, Rice
-
Cooking:
Raw
サーモンとイクラの海鮮親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
-
Ingredients:
Salmon, Salmon roe, Rice
-
Cooking:
Raw
ウニとイクラの二色丼
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
-
Ingredients:
Sea urchin, Salmon roe, Rice
-
Cooking:
Raw
Soup made by simmering corbicula and other ingredients in seasoned dashi broth.
-
Ingredients:
Corbicula
-
Flavor:
Dashi, Miso
-
Cooking:
Simmer
あさりの味噌汁
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
-
Ingredients:
Manila clam
-
Flavor:
Dashi
-
Cooking:
Simmer
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
チョコアイス
Chocolate ice cream
-
Ingredients:
Fresh cream, Milk, Chocolate
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
白玉・クリームぜんざい (抹茶・バニラ)
Cream zenzai
-
Ingredients:
Red beans, Fresh cream, Rice flour dumplings
-
Cooking:
Simmer
-
Ingredients:
Fresh cream, Yogurt, Matcha ice cream
チョコレートパフェ
Chocolate parfait
-
Ingredients:
Fresh cream, Yogurt, Ice cream, Chocolate
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)