Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Rosy seabass
- Cooking: Steam
tax included
Assorted sashimi
- Cooking: Raw
tax included
Assorted dishes
- Ingredients: Spiny lobster
- Cooking: Simmer, Deep-fry, Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Sashimi
- Ingredients: Largehead hairtail
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Cooking: Raw
tax included
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
- Cooking: Raw
tax included
Sashimi
- Ingredients: Conger eel
- Cooking: Raw
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Cooking: Raw
tax included
Alfonsino fish sashimi
Thinly cut raw alfonsino fish served with soy sauce.
- Cooking: Raw
tax included
Sashimi
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Sashimi
- Ingredients: Whale meat
- Cooking: Raw
tax included
Whale bacon
- Ingredients: Whale meat
- Cooking: Raw
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Whale meat
- Flavor: Miso
- Cooking: Dress
tax included
Ginger fried pork
- Ingredients: Ginger, Onion, Whale meat
- Cooking: Bake/Roast
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Other stir-fried / grilled food
- Ingredients: Splendid alfonsino
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Japanese rockfish
- Cooking: Simmer
tax included
Other grilled fish
- Ingredients: Japanese rockfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Kichiji rockfish
- Cooking: Simmer
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Ingredients: Kichiji rockfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: False kelpfish
- Cooking: Simmer
tax included
Other simmered fish
- Cooking: Simmer
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Largehead hairtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Sea urchin, Sea bream
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Squid
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Octopus
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Japanese yam, Tuna
- Cooking: Raw
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Pickle
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Sea bream
- Cooking: Pickle
tax included
Other simmered dishes
- Ingredients: Shellfish
- Cooking: Simmer
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe, Daikon radish
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)