Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Salt, Soy sauce, Chili oil, Pepper, Vinegar
-
Cooking:
Steam, Bake/Roast
-
Ingredients:
Rice, Hen's egg, Pork belly, Scallion/Green onion
-
Flavor:
Salt, Lard, Pepper, Synthetic seasoning (umami seasoning)
-
Cooking:
Stir-fry
すじ旨丼
Beef tendon rice bowl
Simmered beef tendon served over rice.
-
Ingredients:
Beef tendon, Rice, Scallion/Green onion
-
Flavor:
Sugar, Soy sauce, Cayenne pepper powder
-
Cooking:
Simmer
-
Ingredients:
Chicken, Scallion/Green onion
-
Flavor:
Vinegar soy sauce
-
Cooking:
Bake/Roast
鶏そぼろ丼
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
-
Ingredients:
Rice, Ground chicken, Scallion/Green onion
-
Flavor:
Sugar, Soy sauce, Lard, Ginger
-
Cooking:
Simmer
Add extra boiled noodles. Provided after first batch has been eaten.
-
Ingredients:
Noodles, Scallion/Green onion, Roasted pork
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Boil
トッピング味玉
Flavored boiled egg (topping)
A flavored boiled egg can be added as an extra topping.
-
Ingredients:
Hen's egg
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Boil
おつまみチャーシューねぎまみれ
Grilled pork
-
Ingredients:
Pork belly, Bean sprouts (mung bean), Scallion/Green onion
-
Flavor:
Sugar, Soy sauce, Sesame oil
-
Cooking:
Boil
-
Ingredients:
Rice, Scallion/Green onion, Roasted pork
-
Flavor:
Sugar, Soy sauce
トッピングねぎ
Japanese leek (topping)
Japanese leek can be added as an extra topping.
-
Ingredients:
Scallion/Green onion
-
Cooking:
Raw
トッピング野菜
Vegetables (topping)
Vegetables can be added as an extra topping.
-
Ingredients:
Cabbage, Bok choy, Carrot
-
Cooking:
Boil
トッピングチャーシュー
Roasted pork (topping)
Roasted pork fillet can be added as an extra topping.
-
Ingredients:
Roasted pork
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer
トッピング角煮
Roasted pork (topping)
Roasted pork fillet can be added as an extra topping.
-
Ingredients:
Roasted pork, Soft boiled egg
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)