ヨシキリザメの背びれ 姿煮
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
肉好きにはたまらない!TVでも紹介された広東風ビーフシチュー!
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
キュウリの甘酢
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
* 前菜の盛合せ
Assorted appetizers
Platter of various kinds of appetizers.
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken
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Cooking:
Steam
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Ingredients:
Ground pork, Wonton wrapper
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Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
豆腐のうま煮
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
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Ingredients:
Tofu
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Cooking:
Simmer, Bake/Roast
* 麻婆豆腐━━━━━━━━━━━━━━━‥・‥・
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
Stir fried eggplant mixed with minced pork and other ingredients.
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Ingredients:
Ground pork, Eggplant, Japanese leek
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Flavor:
Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
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Cooking:
Stir-fry
鶏とカシューナッツ炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Chicken, Cashew nut
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
揚鶏の葱生姜ソースかけ
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
Chicken coated with a thin batter and deep fried.Topped with lemon sauce.
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Ingredients:
Chicken, Lemon
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Flavor:
Cooking oil
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Cooking:
Deep-fry, Cover/Add
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
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Cooking:
Stir-fry
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Ingredients:
Beef, Green pepper, Bamboo shoot
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Cooking:
Stir-fry
えびのマヨネーズソース
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Squid, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
A dish made from boiling or grilling crab's claws.
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Ingredients:
Crab
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Cooking:
Boil
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Ingredients:
Corn
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Cooking:
Simmer
五目焼きそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast, With sticky sauce
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)