本格広東料理 雅苑酒家 南京町本店

Honkaku Kanton Ryori Gaenshuka Nankimmachi Main store

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Chinese,Party Spaces,Izakaya (Japanese Style Pub)
  • Lunch 2,000 JPY Dinner 4,500 JPY
  • 078-331-8828 (+81-78-331-8828)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:40) Monday - Friday & Day before holiday Dinner: 17:00 - 21:30(L.O.20:40) Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.14:40) Saturday & Sunday & Holiday Dinner: 16:30 - 21:30(L.O.20:40)
  • Nankinmachi / Kyukyoryuchi (The Former Foreign Settlement of Kobe)(Hyogo)
    JR Motomachi Station 3-minute walk

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ヨシキリザメの背びれ 姿煮

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

肉好きにはたまらない!TVでも紹介された広東風ビーフシチュー!

Beef rib

Recommend

Beef dish made using meat cut from the ribs called "Bara."

  • Ingredients: Beef plate

tax included

キュウリの甘酢

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

* 前菜の盛合せ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

蒸し鶏

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax included

揚げワンタン

Fried wonton

  • Ingredients: Ground pork, Wonton wrapper
  • Cooking: Deep-fry

tax included

春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

豆腐のうま煮

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu
  • Cooking: Simmer, Bake/Roast

tax included

* 麻婆豆腐━━━━━━━━━━━━━━━‥・‥・

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

マーボー茄子

Mapo eggplant

Stir fried eggplant mixed with minced pork and other ingredients.

  • Ingredients: Ground pork, Eggplant, Japanese leek
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry

tax included

鶏とカシューナッツ炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

揚鶏の葱生姜ソースかけ

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

揚げ鶏のレモンソース

Lemon chicken

Chicken coated with a thin batter and deep fried.Topped with lemon sauce.

  • Ingredients: Chicken, Lemon
  • Flavor: Cooking oil
  • Cooking: Deep-fry, Cover/Add

tax included

酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

チンジャオロース

Pepper steak

  • Ingredients: Beef, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

えびのマヨネーズソース

Stir-fried shrimp with mayonnaise

Recommend
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

エビの天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

イカの天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

カニの爪揚げ

Crab claw

A dish made from boiling or grilling crab's claws.

  • Ingredients: Crab
  • Cooking: Boil

tax included

コーンスープ

Corn soup

  • Ingredients: Corn
  • Cooking: Simmer

tax included

五目焼きそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

香港焼そば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

海鮮チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:40)
Monday - Friday & Day before holiday Dinner: 17:00 - 21:30(L.O.20:40)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.14:40)
Saturday & Sunday & Holiday Dinner: 16:30 - 21:30(L.O.20:40)

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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