Detailed Course Contents
3,850 JPY Course (29 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Wagyu beef, Beef loin, Beef plate, Beef boneless short ribs, Wiener, Chicken thigh, Fatty pork, Squid |
| Cooking | Bake/Roast |
Assorted yakiniku (Red meat)
| Menu Info | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
|---|---|
| Ingredients | Wagyu beef, Beef loin, Beef plate, Beef boneless short ribs |
| Cooking | Bake/Roast |
Aorta
| Menu Info | Meatdish made using the aorta called "Korikori." |
|---|---|
| Ingredients | Wagyu beef, Beef |
| Cooking | Bake/Roast |
Hatsu (heart)
| Menu Info | Meat dish made using a cut from the heart called "Hatsu." |
|---|---|
| Ingredients | Wagyu beef, Beef heart |
| Cooking | Bake/Roast |
Urute (trachea cartilage)
| Menu Info | Meat dish made using a cut from the trachea called "Urute." |
|---|---|
| Ingredients | Wagyu beef, Beef |
| Cooking | Bake/Roast |
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Ingredients | Wagyu beef, Beef |
| Cooking | Bake/Roast |
Other yakiniku / organ meats
| Ingredients | Wagyu beef, Beef |
|---|---|
| Cooking | Bake/Roast |
Akasen (abomasum /fourth stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Akasen/Giara." |
|---|---|
| Ingredients | Wagyu beef, Beef |
| Cooking | Bake/Roast |
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Wagyu beef, Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Sausage
| Cooking | Bake/Roast |
|---|
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
Ika(squid)
| Ingredients | Squid |
|---|---|
| Cooking | Bake/Roast |
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Bake/Roast |
Rice
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Flavor | Salt, Sesame oil |
| Cooking | Dry |
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Chinese cabbage kimchi
| Ingredients | Chinese cabbage |
|---|
Bean sprouts namul (Korean seasoned bean sprouts)
| Ingredients | Bean sprouts |
|---|---|
| Flavor | Sesame oil |
| Cooking | Dress |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Plum Wine : 2 Type / Fruit Liqueur : 2 Type / Cocktails : 8 Type / Wine : 2 Type / Soft Drinks : 5 Type
Premium All-You-Can-Drink
Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Plum Wine : 2 Type / Fruit Liqueur : 2 Type / Cocktails : 8 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)