Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Wagyu beef, Beef loin, Beef plate, Squid, Wiener, Chicken
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Wagyu beef, Beef chuck
- Cooking: Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Wagyu beef, Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Diced steak
- Ingredients: Wagyu beef, Beef
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Wagyu beef, Beef sirloin
- Cooking: Bake/Roast
tax included
Wagyu beef steak
- Ingredients: Wagyu beef, Beef chateaubriand
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Wagyu beef, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Wagyu beef, Beef loin
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Wagyu beef, Beef skirt
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Wagyu beef, Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Wagyu beef, Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Wagyu beef, Beef plate
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Wagyu beef, Beef skirt
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Wagyu beef, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Wagyu beef, Beef tongue
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Wagyu beef, Beef
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Wagyu beef, Beef
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Wagyu beef, Beef heart
- Cooking: Bake/Roast
tax included
Urute (trachea cartilage)
Meat dish made using a cut from the trachea called "Urute."
- Ingredients: Wagyu beef, Beef
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
- Ingredients: Wagyu beef, Beef
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Wagyu beef, Beef tail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other shellfish dishes
- Ingredients: Shrimp, Scallop, Squid
- Cooking: Bake/Roast
tax included
Sausage
- Cooking: Bake/Roast
tax included
Cabbage
- Ingredients: Cabbage
- Cooking: Bake/Roast
tax included
Garlic oil grill
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)