若狭湾天然活魚料理 大将

Taisho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Sushi / Seafood (Other),Izakaya (Japanese Style Pub)
  • Lunch 907 JPY Dinner 4,320 JPY
  • 075-571-2804 (+81-75-571-2804)
  • Tuesday & Wednesday & Friday - Sunday 11:00 - 14:00(L.O.13:50) Tuesday - Sunday & Holiday 17:00 - 22:00(L.O.21:30)
  • Yamashina(Kyoto)
    Subway Tozai Line Ono Station Exit 1 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

季節の魚盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

季節の舟盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

北海道厚岸産 ながえもんかき

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

小浜産 岩がき

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

つぶ貝のお造り

Whelk

  • Cooking: Raw

tax included

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

ホヤの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea squirt
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

新子いかの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

あまえびの素干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Shrimp
  • Cooking: Dry

tax included

若狭さばのへしこ

Preserved mackerel

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle

tax included

北海タコの酢物

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

あなござく

A pickled dish

  • Ingredients: Wild conger eel

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

さばのきずし

Salted mackerel sushi

  • Ingredients: Mackerel, Pickled kelp
  • Cooking: Pickle

tax included

海鮮焼き

Seafood grill

Fresh seafood to grill and eat.

  • Cooking: Broil/Barbecue

tax included

焼きふぐ

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

うなぎの蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

本ししゃもの一夜干し

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

さばの醤油干し

Dried mackerel seasoned with soy sauce

A dish prepared by grilling mackerel that has been seasoned with soy sauce and other condiments before being dried.

  • Ingredients: Mackerel
  • Flavor: Soy sauce
  • Cooking: Dry, Bake/Roast

tax included

こまいの一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Saffron cod
  • Cooking: Dry

tax included

具だくさん茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

野菜の炊き合わせ

Stew

  • Ingredients: Vegetables: Others

tax included

あさりえもん酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

なすの田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Eggplant
  • Flavor: Dengaku miso
  • Cooking: Deep-frying without breading or batter

tax included

おまかせ串カツ3種盛り

Assorted fried cutlet skewers

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

とりのからあげ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ふぐのからあげ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

天ぷらの盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Potato
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

お造り盛り合わせ

Assorted sashimi

Popular

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

てっさ(ふぐ)

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

厚岸産しまほっけの一夜干し

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

さばの醤油干し

Dried mackerel seasoned with soy sauce

A dish prepared by grilling mackerel that has been seasoned with soy sauce and other condiments before being dried.

  • Ingredients: Mackerel
  • Flavor: Soy sauce
  • Cooking: Dry, Bake/Roast

tax included

海鮮焼き

Seafood grill

Popular

Fresh seafood to grill and eat.

  • Cooking: Broil/Barbecue

tax included

厚岸産あさりえもん酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

具だくさん茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

天ぷらの盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ふぐのからあげ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

揚げ物各種

Other fried foods

  • Cooking: Deep-fry

tax included

鍋もの各種

Other hotpots

tax included

生がき

Raw oyster

Popular
  • Ingredients: Oyster
  • Cooking: Raw

tax included

にぎり寿司7貫盛り合わせ

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

大将巻き

Sushi rolls

Popular

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

海鮮ちらし寿司

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

さば寿司

Mackerel sushi

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax included

まぐろ丼

Raw tuna rice bowl

Tuna sashimi served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

大将丼

Other dishes served over rice

Popular
  • Ingredients: Rice

tax included

北海丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

鍋焼きうどん

Wheat noodles boiled in a ceramic pot

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
  • Cooking: Stew

tax included

天ぷら御膳(寿司付き)

Tempura meal set

  • Cooking: Deep-fry

tax included

幕の内弁当(寿司付き)

Makunouchi

tax included

お子様プレート

Kids meal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday & Wednesday & Friday - Sunday 11:00 - 14:00(L.O.13:50)
Tuesday - Sunday & Holiday 17:00 - 22:00(L.O.21:30)

Close

Every Monday

Average price

Lunch: 907 JPY
Dinner: 4,320 JPY

You can check the restaurant information in the phone.

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