WIRED 本店

WIRED Honten

  • Credit Card
  • Private Room
  • English OK
  • Izakaya (Japanese Style Pub),Café,Dining Bar
  • Dinner 2,500 JPY
  • 06-6415-7820 (+81-6-6415-7820)
  • Monday - Sunday Dinner: 17:30 - 3:00, the following day(L.O.1:00, Drink L.O. 2:00)
  • Amagasaki(Hyogo)
    JR Amagasaki Station 1-minute walk

Free & Instant Reservation

イベリコベジョータの生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

バーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

自家製ローストビーフ

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

イベリコ豚のマルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

キノコとベーコンの手作りキッシュ

Quiche

Recommend

Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.

  • Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

しらすと卵黄のアヒージョ

Whitebait ajillo

Recommend

Whitebait simmered in garlic, olive oil etc.

  • Ingredients: Garlic, Whitebait
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

砂ズリとインゲンのアヒージョ

Chicken gizzard ajillo

Recommend

A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.

  • Ingredients: Chicken gizzard, Garlic
  • Flavor: Olive oil
  • Cooking: Stew

tax included

イベリコ豚の肩ロースステーキ

Chuck steak

Recommend

Portion of a beef called chuck, thickly-sliced and grilled.

  • Ingredients: Beef chuck
  • Cooking: Bake/Roast

tax included

渡り蟹のトマトクリームパスタ

Tomato cream sauce pasta with Japanese blue crab

Recommend
  • Ingredients: Tomato, Basil, Spaghetti, Crab
  • Cooking: Boil

tax included

ニンニク醤油のとりから

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

イワシのアヒージョ

Seafood ajillo

Recommend

Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.

  • Ingredients: Garlic, Dried bonito, Processed marine product
  • Flavor: Olive oil, Soy sauce
  • Cooking: Stew

tax included

桜エビと卵黄のアヒージョ

Shrimp ajillo (gambas al ajillo)

Recommend

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Sakura shrimp

tax included

牛タンとホウレン草のテリーヌ

Terrine

Recommend

Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled.

tax included

アヒルのパテ

Pate

Recommend
  • Cooking: Pâté

tax included

エビマヨ~自家製タルタルソースパテ添え~

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

生ハム盛り合わせ

Assorted prosciutto

Recommend

Platter of various kinds of prosciutto.

tax included

紅茶鴨の生ハムとカマンベールチーズのバケットのせ

Duck prosciutto

Recommend
  • Ingredients: Duck meat
  • Flavor: Salt
  • Cooking: Pickle

tax included

アスパラとベーコンのペンネアラビアータ

Penne arrabiata

Recommend

Penne mixed with tomato sauce containing chili pepper and garlic.

  • Ingredients: Red pepper, Garlic, Penne
  • Flavor: Tomato sauce
  • Cooking: Boil

tax included

キノコとベーコンのアヒージョ

Bacon and mushroom ajillo

Recommend

A Spanish dish of bacon, mushrooms and garlic simmered in olive oil.

  • Ingredients: Garlic, Mushroom, Bacon
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

ハニートースト

Toast with honey

Recommend

An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.

  • Ingredients: Bread
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:30 - 3:00, the following day(L.O.1:00, Drink L.O. 2:00)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info