Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Beef chuck
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Flavor:
Cooking oil, Soy sauce, Vinegar, Red pepper, Dashi
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Cooking:
Deep-fry
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Ingredients:
Wagyu beef, Wheat flour, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Deep-fry
あなご一本天
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Vegetables coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Pumpkin, Daikon radish, Onion, Eggplant, Manganji pepper
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Flavor:
Cooking oil
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Cooking:
Deep-fry
寿司盛り合わせ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Shrimp, Tuna, Fatty salmon
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Flavor:
Vinegar
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Vinegared rice, Fatty salmon, Tuna, Salmon roe
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Flavor:
Vinegar, Soy sauce
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shrimp, Pumpkin, Conger eel, Onion, Sawedged Perch, Hen's egg, Daikon radish
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Flavor:
Cooking oil, Miso, Soy sauce, Tempura dipping sauce
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Cooking:
Deep-fry
Platter of several kinds of seafood sashimi.
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Ingredients:
Tuna, Fatty salmon, Sea bream, Sawedged Perch, Shrimp
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Flavor:
Soy sauce, Miso
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Cooking:
Raw
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Shrimp, Pumpkin, Onion, Sawedged Perch
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Flavor:
Tempura dipping sauce, Soy sauce, Miso
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)