バームクーヘン豚とんかつ
Other cutlets
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Ingredients:
Pork
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Cooking:
Deep-fry
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Hen's egg
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Cooking:
Steam
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Tofu
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Cooking:
Deep-fry
串カツ盛り合わせ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Pork, Processed marine product, Vegetable pate
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
小芋の湯葉あんかけ
Other yuba (tofu skin) dishes
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Ingredients:
Potato, Yuba (tofu skin)
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Cooking:
Deep-fry
バームクーヘン豚 豚キムチ
Stir-fried pork with kimchi
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Ingredients:
Pork, Kimchi
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Cooking:
Stir-fry
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
生麩田楽5種盛り
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
生湯葉とプロシュートのサラダ
Other yuba (tofu skin) dishes
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Ingredients:
Yuba (tofu skin)
蓮根の明太はさみ揚げ
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
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Ingredients:
Lotus root, Marinated cod roe
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Cooking:
Deep-fry
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Ingredients:
Hen's egg, Cheese
バームクーヘン豚のしゃぶしゃぶ
Shabu-shabu
ふんわり玉子の海老チリ
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp, Hen's egg
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)