Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
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Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
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Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
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Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
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Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)