平和亭

Heiwatei

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Korean
  • Dinner 3,500 JPY
  • 077-523-2989 (+81-77-523-2989)
  • Tuesday - Friday 16:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday 12:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Southern Otsu City(Shiga)
    JR Otsukyo Station 8-minute walk

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キムチ盛合せ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi, Chinese cabbage, Cucumber, Daikon radish
  • Cooking: Pickle

tax included

まるごとトマトキムチ

Kimchi

  • Ingredients: Tomato, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

  • Ingredients: Chinese cabbage
  • Cooking: Pickle

tax included

大根キムチ

Cubed daikon radish kimchi

  • Ingredients: Daikon radish, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

きゅうりキムチ

Cucumber kimchi

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ナムル盛合せ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Spinach, Bracken, Daikon radish
  • Flavor: Salt, Sesame oil

tax included

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce, Cabbage, Cucumber, Daikon radish sprouts, Onion, Carrot
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax included

海藻サラダ

Seaweed salad

  • Ingredients: Lettuce, Cabbage, Onion, Wakame, Wood ear mushroom, Konbu kelp, Seaweed
  • Flavor: Salad dressing, Green perilla

tax included

チヂミ

Garlic chives pajeon

  • Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour, Squid
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

炙りユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Beef, Scallion/Green onion/Leek, Egg yolk
  • Flavor: Gochujang
  • Cooking: Bake/Roast, Mix/Blend

tax included

生センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called Senmai.

  • Flavor: Chojan
  • Cooking: Raw

tax included

石焼ピビンバ(タラコ)

Stone grilled bibimbap

  • Ingredients: Marinated cod roe, Rice, Egg yolk, Spinach, Bean sprouts, Bracken, Daikon radish, Nori
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼ピビンバ(牛ミンチ)

Stone grilled bibimbap

  • Ingredients: Beef, Rice, Egg yolk, Nori, Bracken, Spinach, Bean sprouts, Daikon radish
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

クッパ

Gukbap

  • Ingredients: Rice, Carrot, Hen's egg, Bean sprouts, Bracken, Onion, Beef, Bamboo shoot, Shiitake
  • Cooking: Simmer

tax included

テールスープ

Tail soup

  • Ingredients: Beef tail, Scallion/Green onion/Leek, Daikon radish
  • Flavor: Garlic, Salt
  • Cooking: Simmer

tax included

サムゲタン

Samgyetang

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice, Ginseng
  • Flavor: Salt
  • Cooking: Simmer

tax included

テール温麺

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Beef tail, Ramen, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Boil

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Kimchi, Roasted pork, Hen's egg, Pineapple
  • Cooking: Boil, Chill

tax included

豆腐チゲ

Jjigae pot

  • Ingredients: Kimchi, Tofu, Onion, Hen's egg, Beef, Bamboo shoot
  • Flavor: Miso, Red pepper
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday 16:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Saturday & Sunday 12:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • Korean speaking staff available

You can check the restaurant information in the phone.

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