Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Flavor | Sauce for grilled meat |
Cooking | Bake/Roast |
Premium rumen
Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
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Ingredients | Beef mountain chain tripe |
Flavor | Sauce for grilled meat |
Cooking | Bake/Roast |
Harami (skirt)
Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
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Flavor | Sauce for grilled meat |
Cooking | Bake/Roast |
Tsurami (cheek)
Menu Info | Meat dish made using a cut from the cheeks called "Tsurami." |
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Flavor | Sauce for grilled meat |
Cooking | Bake/Roast |
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
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Ingredients | Onion, Carrot, Green pepper, Pumpkin, Japanese leek, Shiitake |
Flavor | Sauce for grilled meat |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)