Beef fillet
Beef dish made using a cut from the lower back called Hire.
- Ingredients: Beef fillet, Omi beef
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called Misuji.
- Ingredients: Beef top blade, Omi beef
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called extra premium loin.
- Ingredients: Wagyu beef, Beef sirloin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called extra premium short ribs.
- Ingredients: Wagyu beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called Tan.
- Ingredients: Beef tongue, Scallion/Green onion
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called Tan.
- Ingredients: Beef tongue, Scallion/Green onion
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called premium loin.
- Ingredients: Beef spencer roll
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called Rosu.
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi.
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami.
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe.
- Ingredients: Beef mountain chain tripe
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called Horumon.
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Onion, Carrot, Green pepper, Pumpkin, Japanese leek, Shiitake
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Flavor: Miso
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)