Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Chuck rib
Meat dish made using a portion of meat cut from the ribs called Sankaku-bara
- Ingredients: Beef chuck rib
tax included
Premium short ribs
Meat dish made using a cut from the ribs called premium short ribs
- Ingredients: Beef boneless short ribs
tax included
Extra premium loin
Meat dish made using a cut from the back called extra premium loin
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called Horumon
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called Akasen/Giara
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called Horumon
- Cooking: Bake/Roast
tax included
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar
tax included
Kashiwa (chicken meat)
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)