赤提灯

Akacyouchin

  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 3,500 JPY
  • 075-681-4558 (+81-75-681-4558)
  • Monday & Tuesday & Thursday - Saturday 17:00 - 22:00(L.O.21:30) Sunday & Holiday 17:00 - 21:00(L.O.20:30)
  • Kisshoin / Toba(Kyoto)
    JR Kyoto Line Nishi-Oji Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

バラ肉

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

  • Ingredients: Beef chuck rib

tax included

カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax included

特上ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

テッチャン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

アカセン(脂身)

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax included

ハート

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

イカ

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

かしわ焼

Kashiwa (chicken meat)

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Saturday 17:00 - 22:00(L.O.21:30)
Sunday & Holiday 17:00 - 21:00(L.O.20:30)

Close

Every Wednesday

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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