Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Udon, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with Yuba (tofu skin)
A dish of Wheat noodles topped with yuba (tofu skin), served on a dish.
- Ingredients: Yuba (tofu skin), Udon
- Cooking: Boil
tax included
Wheat noodles with Yuba (tofu skin)
A dish of Wheat noodles topped with yuba (tofu skin), served on a dish.
- Ingredients: Yuba (tofu skin), Udon, Hen's egg
- Cooking: Boil
tax included
Wheat noodles with Yuba (tofu skin)
A dish of Wheat noodles topped with yuba (tofu skin), served on a dish.
- Ingredients: Yuba (tofu skin), Udon
- Cooking: Boil
tax included
Wheat noodles served on a bamboo strainer with duck
A dish of wheat noodles eaten by dipping in a duck and green onion sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
- Ingredients: Udon, Chicken
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
- Ingredients: Thin slice deep-fried tofu, Udon
- Cooking: Boil
tax included
Udon soup with raw egg
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
- Ingredients: Hen's egg, Udon
- Flavor: Soy sauce, Tsuyu
- Cooking: Boil
tax included
A bowl of chilled udon with soft-boiled egg
Chilled udon topped with slow-boiled egg served in soy sauce or broth.
- Ingredients: Hen's egg, Udon, Beef, Japanese yam
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Chilled udon with meat
Chilled udon topped with boiled meat.
- Ingredients: Beef, Pork, Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Chilled wheat noodles with duck
Boiled wheat noodles chilled in ice water eaten dipped in a warm tsuyu sauce with duck meat inside.
- Ingredients: Duck meat, Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Wheat noodles with egg
- Ingredients: Hen's egg, Udon
- Cooking: Boil
tax included
Dried wheat noodles served with shrimp tempura
Boiled wheat noodles cooled in cold water and served on a bamboo tray with a side of shrimp tempura.
- Ingredients: Udon, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry, Chill
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon, Chicken
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Chilled udon with grated yam
Chilled udon topped with grated yam.
- Ingredients: Japanese yam, Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice
- Cooking: Steam
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)