自家製麺 嵐山うどん おづる

ozuru

  • Non-Smoking
  • English Menu
  • Udon Noodles,Tempura (Deep Fried Shrimp and Vegetables),Kyoto Cuisine
  • Lunch 990 JPY Dinner 990 JPY
  • 075-881-5514 (+81-75-881-5514)
  • 11:00 - 20:00(L.O.19:30)
  • Arashiyama(Kyoto)
    JR Sanin Main Line Saga-Arashiyama Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

海老と野菜の天ぷらうどん(温)

Wheat noodles with shrimp tempura

Wheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

湯葉のうどん(温)

Wheat noodles with Yuba (tofu skin)

A dish of Wheat noodles topped with yuba (tofu skin), served on a dish.

  • Ingredients: Yuba (tofu skin), Udon
  • Cooking: Boil

tax included

生麩と湯葉のうどん(温)

Wheat noodles with Yuba (tofu skin)

A dish of Wheat noodles topped with yuba (tofu skin), served on a dish.

  • Ingredients: Yuba (tofu skin), Udon
  • Cooking: Boil

tax included

鴨と九条ねぎのうどん(温)

Wheat noodles served on a bamboo strainer with duck

A dish of wheat noodles eaten by dipping in a duck and green onion sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

牛肉のうどん(温)

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

Udon soup with raw egg
とろたまうどん(温)

Udon soup with raw egg

Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.

  • Ingredients: Hen's egg, Udon
  • Flavor: Soy sauce, Tsuyu
  • Cooking: Boil

tax included

Wheat noodles with sweet fried tofu
きつねうどん(温)

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax included

にしんうどん(温)

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

かしわ天うどん(温)

Wheat noodles with tempura

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax included

牛肉のつけ汁うどん(冷)

Chilled udon with meat

Chilled udon topped with boiled meat.

  • Ingredients: Beef, Pork, Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

鴨と九条ねぎのつけ汁うどん(冷)

Chilled wheat noodles with duck

Boiled wheat noodles chilled in ice water eaten dipped in a warm tsuyu sauce with duck meat inside.

  • Ingredients: Duck meat, Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

とろたまうどん(冷)

Wheat noodles with egg

  • Ingredients: Hen's egg, Udon
  • Cooking: Boil

tax included

海老と野菜の天ざる(冷)

Dried wheat noodles served with shrimp tempura

Boiled wheat noodles cooled in cold water and served on a bamboo tray with a side of shrimp tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry, Chill

tax included

くみあげ湯葉のうどん(冷)

Wheat noodles with Yuba (tofu skin)

A dish of Wheat noodles topped with yuba (tofu skin), served on a dish.

  • Ingredients: Yuba (tofu skin), Udon
  • Cooking: Boil

tax included

とろろうどん(冷)

Chilled udon with grated yam

Chilled udon topped with grated yam.

  • Ingredients: Japanese yam, Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

かしわの天ざる(冷)

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

天ぷら盛り合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かやくごはん

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax included

おぼろ豆腐

Fluffy tofu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 20:00(L.O.19:30)

Close

Open year-round

Average price

Lunch: 990 JPY
Dinner: 990 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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