Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Chicken thigh, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Chinese cabbage
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken, Onion
- Flavor: Soy sauce, Salt
- Cooking: Bake/Roast, Rare
tax included
Other Japanese-style Salad
- Ingredients: Red leaf lettuce, Onion, Tomato, Vegetable
- Flavor: Salad dressing
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Chicken, Horse meat, Horse mane, Onion
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Chicken liver
- Flavor: Sesame oil
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Juicy fried chicken neck
Chicken neck meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Chicken thigh, Asparagus
- Flavor: Soy sauce, Butter
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Chicken thigh, Garlic scape
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Miso
- Cooking: Grill
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Pepper, Salt
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Chicken
- Flavor: Soy sauce, Chicken bones
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Chicken broth
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Wheat flour
- Flavor: Vinegar, Soy sauce, Dashi
- Cooking: Deep-fry, Pickle
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Chicken gizzard
- Flavor: Ponzu
- Cooking: Dress
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken, Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
- Ingredients: Chicken, Carrot, Shiitake, Rice, Burdock
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)