Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Pork, Potherb mustard (Mizuna), Japanese leek, Chinese cabbage
- Cooking: Boil
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Meat croquette
- Ingredients: Ground pork, Potato
- Cooking: Deep-fry
tax included
Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Pork loin steak
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Pork loin steak
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)