Detailed Course Contents
8,618 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 1 to 18 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Pre-appetiser Dish
Pre-appetizer dish
Meat Cuisine
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Salad
Salad
Meat Cuisine
Extra premium grilled tongue seasoned with salt
Menu Info | Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled. |
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Ingredients | Choice grade beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Yaki shabu-shabu
Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
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Extra premium beef sirloin
Menu Info | A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin. |
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Ingredients | Beef sirloin |
Extra premium beef filet mignon
Menu Info | A dish prepared from extra premium rank beef fillet mignon from a cow's loin area. |
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Ingredients | Beef fillet |
Grilled Dish
Grilled seasonal vegetables
Menu Info | Vegetables are grilled and vary depending on the time of year. |
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Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Reimen
Ingredients | Cold noodles (Korean style) |
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Cooking | Boil |
Bibimbap
Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
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Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)