Popular Menu Ranking
Fresh raw beef tongue sasahimi
The tongue portion of beef served raw.
- Ingredients: Beef tongue
Extra premium beef sirloin
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
- Ingredients: Beef sirloin
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
Beef dish made using a cut from the back called “Rosu.”
- Ingredients: Beef loin
- Cooking: Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)