Detailed Course Contents
15,950 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 15 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Hot dish cuisine
Salad
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Seasonal grilled vegetables
| Cooking | Teppanyaki |
|---|
Rice
| Ingredients | Rice |
|---|
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)