神戸牛 ステーキ Ishida. 本店

Ishida

  • Credit Card
  • Private Room
  • Non-Smoking
  • Steak,Teppanyaki (Iron Grill) Cuisine
  • Lunch 2,500 JPY Dinner 8,000 JPY
  • 078-599-7779 (+81-78-599-7779)
  • Monday & Wednesday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday & Wednesday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Beef loin steak
特選神戸牛ロース(A5 BMS値10~12のみ使用)

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

Tenderloin steak
特選神戸牛ヘレ(A5 BMS値10~12のみ使用)

Tenderloin steak

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Cooking: Bake/Roast

tax excluded

極上神戸牛ロース(A5 BMS値8~9使用)

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

極上神戸牛ヘレ(A5 BMS値8~9使用)

Tenderloin steak

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Cooking: Bake/Roast

tax excluded

厳選和牛特選ヘレ

Tenderloin steak

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Cooking: Bake/Roast

tax excluded

厳選和牛ロース

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

厳選和牛ヘレ

Wagyu beef tenderloin steak

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

Foie gras steak
フォアグラステーキ

Foie gras steak

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax excluded

Abalone Teppanyaki

Abalone Teppanyaki

Abalone grilled on an iron hot plate.

  • Ingredients: Abalone
  • Cooking: Teppanyaki

tax excluded

Scallop teppanyaki
ホタテ貝柱

Scallop teppanyaki

  • Ingredients: Scallop: Ligament
  • Cooking: Teppanyaki

tax excluded

Shrimp teppan-yaki
活〆足赤海老(大)

Shrimp teppan-yaki

  • Ingredients: Shrimp
  • Cooking: Teppanyaki

tax excluded

Assorted appetizers
前菜盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax excluded

Seasonal grilled vegetables
季節の焼野菜

Seasonal grilled vegetables

  • Cooking: Bake/Roast

tax excluded

Salad
サラダ

Salad

tax excluded

季節の魚

Fish Teppanyaki

Fish grilled on a cast iron plate.

  • Cooking: Teppanyaki

tax excluded

Garlic Rice
ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax excluded

ライス

Rice

tax excluded

パン

Bread

tax excluded

スープ

Soup

tax excluded

赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax excluded

デザート盛合わせ

Assorted desserts

Platter of various kinds of desserts.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday & Wednesday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)

Close

2nd Tuesday 4th Tuesday Year end & New Year holidays(December 31, 2018 - January 1, 2019)

Average price

Lunch: 2,500 JPY
Dinner: 8,000 JPY

Service Offer

  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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