特選 神戸牛 A5 (BMS値10・11・12ランク使用)
Premium Kobe Beef A5 (BMS 10-12)
A dish of beef part called "loin" thickly-sliced and grilled.
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Ingredients:
Kobe beef, Beef loin
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Cooking:
Bake/Roast
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
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Ingredients:
Kobe beef, Beef fillet
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Cooking:
Bake/Roast
神戸牛 A5 (BMS値8・9ランク使用)
Kobe Beef A5 (BMS 8-9)
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Kobe beef, Beef loin
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Cooking:
Bake/Roast
Thickly cut and grilled beef round steak.
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Ingredients:
Kobe beef, Beef round
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Cooking:
Bake/Roast
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
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Ingredients:
Kobe beef, Beef fillet
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Cooking:
Bake/Roast
石田屋厳選和牛
Ishidaya Specially Selected Wagyu
石田屋厳選牛ロース
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
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Ingredients:
Wagyu beef, Beef loin
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Cooking:
Bake/Roast
石田屋厳選牛ヒレ
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
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Ingredients:
Wagyu beef, Beef fillet
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Cooking:
Bake/Roast
石田屋厳選牛赤身
Specially Selected Wagyu Lean Beef
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Ingredients:
Wagyu beef, Beef lean meat
特選和牛ローストビーフ
Roast Wagyu beef
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
前菜盛り合わせ(3種)
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
フォアグラステーキ
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
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Ingredients:
Foie gras
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
神戸石田屋特製ハンバーグ
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
季節の焼き野菜
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
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Ingredients:
Vegetable
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Cooking:
Bake/Roast
オリジナル彩サラダ
Ishidaya Original Colorful Salad
A miso soup made from soy bean miso.
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Flavor:
Red miso
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Cooking:
Simmer
ガーリックライス(香の物付)
Garlic Rice (served with Japanese pickles)
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
御飯(香の物付)
Rice (served with Japanese pickles)
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Ingredients:
Rice
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Cooking:
Cook
デザート盛り合わせ
Assorted desserts
Platter of various kinds of desserts.
近海産 活鮑(アワビ)
Locally Sourced Fresh Live Abalone
ホタテ貝柱
Scallop Adductor Muscle (Scallops)
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Ingredients:
Scallop ligament
活〆海老(足赤エビ)
Freshly Prepared Shrimp (Ashiaka Prawn)
季節の魚(鯛、スズキ 他)
Seasonal Fish (Sea Bream, Sea Bass, etc.)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)