神戸牛焼肉 石田屋。 Hanareの上

Ishidaya Hanare-no Ue

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Dinner 7,000 JPY
  • 078-381-6776 (+81-78-381-6776)
  • Dinner: 17:00 - 22:30(L.O.22:00)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 2-minute walk

Free & Instant Reservation

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特上厚切りタン

Extra premium beef tongue

A meat dish prepared from extra premium rank meat from a cow's tongue called tan.

  • Ingredients: Beef tongue

tax included

特上塩タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

特選シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

特選サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin

tax included

特選ヘレ

Extra premium beef filet mignon

A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.

  • Ingredients: Beef fillet

tax included

【おすすめ】特選焼しゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

特選ミスジ

Premium top blade

A meat dish prepared from premium rank meat from the shoulder portion called misuji (top blade).

  • Ingredients: Beef top blade, Beef
  • Cooking: Bake/Roast

tax included

赤身三種盛り

Assorted lean beef, 3 kinds

Platter of 3 kinds of lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

特製 石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:30(L.O.22:00)

Close

Every Thursday

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available

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