Detailed Course Contents
27,720 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Salad
| Ingredients | Vegetable |
|---|
Tenderloin steak 130g
| Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
|---|---|
| Ingredients | Kobe beef, Beef fillet |
Seasonal grilled vegetables
| Cooking | Teppanyaki |
|---|
Today's Soup
Bread or Rice (Served with Japanese Pickles & Red Miso Soup)
| Menu Info | Upgrade to Garlic Rice for an additional 500 yen (550 yen incl. tax). |
|---|
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
Coffee, Tea
Foie gras teppanyaki
| Ingredients | Foie gras |
|---|---|
| Cooking | Teppanyaki |
Scallop teppanyaki
| Ingredients | Scallop ligament |
|---|---|
| Cooking | Teppanyaki |
Fresh fish teppanyaki of the day
| Cooking | Teppanyaki |
|---|
Shrimp teppan-yaki
| Ingredients | Shrimp |
|---|---|
| Cooking | Teppanyaki |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)