神戸牛 ステーキ Ishida. 生田新道店

Ishida Ikutashimmichiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Teppanyaki (Iron Grill) Cuisine
  • Lunch 3,000 JPY Dinner 8,000 JPY
  • 078-335-5922 (+81-78-335-5922)
  • Monday & Tuesday & Friday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday & Tuesday & Friday - Sunday & Holiday Dinner: 17:00 - 21:30(L.O.20:30)
  • Sannomiya(Hyogo)
    Subway Seishin-yamate Line Sannomiya Station 1-minute walk

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特選 神戸牛 A5(BMS値10・11・12)ランク

Premium Kobe Beef A5 (BMS 10-12)

特選神戸牛ロース

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

特選神戸牛ヒレ

Tenderloin steak

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Ingredients: Kobe beef, Beef fillet
  • Cooking: Bake/Roast

tax included

神戸牛 A5(BMS値8・9)ランク

Kobe Beef A5 (BMS 8-9)

神戸牛ロース

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Kobe beef, Beef loin
  • Cooking: Bake/Roast

tax included

神戸牛モモ

Beef round steak

Thickly cut and grilled beef round steak.

  • Ingredients: Kobe beef, Beef round
  • Cooking: Bake/Roast

tax included

神戸牛ヒレ

Tenderloin steak

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Ingredients: Kobe beef, Beef fillet
  • Cooking: Bake/Roast

tax included

石田屋厳選和牛

Ishidaya Carefully Selected Wagyu

石田屋厳選牛ロース

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Wagyu beef, Beef loin
  • Cooking: Bake/Roast

tax included

石田屋厳選牛赤身

Wagyu beef lean steak

Wagyu beef lean thickly cut and grilled.

  • Ingredients: Wagyu beef, Beef lean meat
  • Cooking: Bake/Roast

tax included

石田屋厳選牛ヘレ

Tenderloin steak

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Ingredients: Wagyu beef, Beef fillet
  • Cooking: Bake/Roast

tax included

単品メニュー

A La Carte Menu

特選和牛ローストビーフ

Roast Wagyu beef

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

前菜盛り合わせ(3種)

Assorted appetizers, 3 kinds

Platter of 3 kinds of appetizers.

tax included

フォアグラステーキ

Foie gras steak

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

神戸石田屋特製ハンバーグ

Hamburger steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

季節の焼き野菜

Grilled seasonal vegetables

Vegetables are grilled and vary depending on the time of year.

  • Ingredients: Vegetable
  • Cooking: Bake/Roast

tax included

オリジナル彩サラダ

Ishidaya Original Colorful Salad

  • Ingredients: Vegetable

tax included

本日のスープ

Soup of the Day

tax included

赤出汁

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

ガーリックライス(香の物付)

Garlic Rice (served with Japanese pickles)

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

御飯(香の物付)

Rice (served with Japanese pickles)

  • Ingredients: Rice
  • Cooking: Cook

tax included

パン

Bread

tax included

シャーベット

Sherbet

  • Cooking: Freeze

tax included

デザート盛り合わせ

Assorted desserts

Platter of various kinds of desserts.

tax included

海鮮メニュー

Seafood Menu

近海産 活鮑(アワビ)

Locally Sourced Fresh Live Abalone

  • Ingredients: Abalone

tax included

ホタテ貝柱

Scallop Adductor Muscle (Scallops)

  • Ingredients: Scallop ligament

tax included

活〆海老(足赤エビ)

Freshly Prepared Shrimp (Ashiaka Prawn)

  • Ingredients: Shrimp

tax included

季節の魚(鯛、スズキ 他)

Seasonal Fish (Sea Bream, Sea Bass, etc.)

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Friday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00)
Monday & Tuesday & Friday - Sunday & Holiday Dinner: 17:00 - 21:30(L.O.20:30)

Close

Every Thursday

Average price

Lunch: 3,000 JPY
Dinner: 8,000 JPY

Service Offer

  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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