Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 15 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Appetizer of the day
Menu Info | Appetizer that changes every day. |
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Western Cuisine
Hot dish cuisine
Scallop teppanyaki
Ingredients | Scallop ligament |
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Cooking | Teppanyaki |
Fresh fish teppanyaki of the day
Cooking | Teppanyaki |
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Shrimp teppan-yaki
Ingredients | Shrimp |
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Cooking | Teppanyaki |
Salad
Salad
Meat Cuisine
Vegetable Garnish
Rice Dish
* Please select 1 dish from the menu below.
Bread
Rice
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)