Detailed Course Contents
5,000 JPY Course (6 Items)
お食い初め御膳
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
11:00 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
焼鯛
Salted and grilled snapper
| Menu Info | Snapper seasoned with salt and grilled. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Salt |
| Cooking | Bake/Roast |
赤飯
Sekihan (red rice with beans)
| Menu Info | Steamed mochi rice and adzuki beans. |
|---|---|
| Ingredients | Rice, Red beans |
| Cooking | Steam |
吸物
suimono
| Menu Info | Mild soup dish served last a Japanese course meal. |
|---|
煮物
Stew
香の物
Konomono (pickles)
| Cooking | Pickle |
|---|
酢物
A pickled dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)