大和牛ひつまぶし御膳
Yakiniku rice bowl
Grilled beef served over rice.
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Ingredients:
Wagyu beef, Rice, Japanese yam, Scallion/Green onion/Leek, Nori, Japanese ginger, Sesame
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Flavor:
Wasabi, Soy sauce
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Cooking:
Cover/Add, Bake/Roast
季節の玉手箱
Other set meals / set menus
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Ingredients:
Mackerel, Hen's egg, Tea buckwheat noodles
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Flavor:
Dashi, Soy sauce, Sushi vinegar
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Cooking:
Roll
串揚げコース
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
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Ingredients:
Bread crumbs, Japanese tiger prawn, Sea bream, Asparagus, Pike conger, Squid, Wild scallop, Salmon, Lotus root
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)