Detailed Course Contents
3,300 JPY Course (10 Items)
釜飯付き かがりやの昼膳
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/THU/FRI/SAT
Reservation
Reserve by 11:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
変わり豆腐と旬菜盛合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Tofu, Vegetable |
造里二種盛合せ
Assorted sashimi of the season, 2 kinds
| Menu Info | An assortment of of 2 kinds of seafood sashimi that are in season. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
夏野菜と大和ポークの冷しゃぶ
Chilled pork shabu-shabu
| Menu Info | Parboiled and chilled pork served with tare sauce. |
|---|---|
| Ingredients | Pork, Vegetable |
| Cooking | Boil |
鱚天麩羅盛合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Smelt-whiting, Vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
夏野菜の揚げ浸し
Deep-fried vegetables
| Ingredients | Vegetable |
|---|---|
| Flavor | Dashi |
| Cooking | Deep-fry |
冷製素麺そうめん
Somen (Wheat noodles)
| Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Somen (thin wheat noodles) |
| Cooking | Boil |
鶏釜飯
Chicken kamameshi (pot rice)
| Menu Info | Rice and chicken cooked in a small pot for one. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Simmer |
香の物
Konomono (pickles)
| Cooking | Pickle |
|---|
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
葛餅
Kudzumochi (arrowroot-starch dumpling)
| Menu Info | A Japanese confection of arrowroot-starch and water stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
|---|---|
| Ingredients | Imokuzu (dried sweet potato starch) |
| Flavor | Brown sugar syrup, Soybean flour |
| Cooking | Harden/Congeal |
旬の果実
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)