Detailed Course Contents
3,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/THU/FRI/SAT
Reservation
Reserve by 11:00 2 days ahead.
Reservations are not accepted.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Seared beef rice bowl
| Menu Info | Seared beef served over rice and topped with Japanese-style basting sauce. |
|---|---|
| Ingredients | Beef, Rice |
| Cooking | Bake/Roast |
Dried laver (topping)
| Ingredients | Nori, Wasabi, Japanese ginger, Scallion/Green onion, Roasted sesame |
|---|
Narazuke pickles
| Menu Info | A dish of vegetables pickled in salt and then pickled in new sake lees several times, and shredded. |
|---|---|
| Flavor | Sake lees, Miso |
| Cooking | Pickle |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Small salad
Kobachi
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)