Detailed Course Contents
3,300 JPY Course
大和牛ひつまぶし御膳
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
大和牛ひつまぶし
Seared beef rice bowl
| Menu Info | Seared beef served over rice and topped with Japanese-style basting sauce. |
|---|---|
| Ingredients | Beef, Rice |
| Cooking | Bake/Roast |
薬味
Dried laver (topping)
| Ingredients | Nori, Wasabi, Japanese ginger, Scallion/Green onion, Roasted sesame |
|---|
奈良漬け味噌
Narazuke pickles
| Menu Info | A dish of vegetables pickled in salt and then pickled in new sake lees several times, and shredded. |
|---|---|
| Flavor | Sake lees, Miso |
| Cooking | Pickle |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
サラダ
Small salad
小鉢
Kobachi
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)