Detailed Course Contents
10,000 JPY Course (8 Items)
「日本料理 かがりや」特別メニュー
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Offer period:
23/Jul/2024 ~ 31/Oct/2024 -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
奈良天理籠滝豆腐の燻製豆腐・奈良漬のクリームチーズ添え・貝のしぐれ煮
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Tofu, Vegetables pickled in sake lees, Cream cheese, Shellfish |
マグロと旬の造り盛合わせ
Tuna and seasonal fish sashimi
| Menu Info | Thinly sliced raw tuna and seasonal fish, eaten with soy sauce. |
|---|---|
| Ingredients | Tuna, Seasonal fish, Seafood |
| Cooking | Raw |
海老と旬の野菜の天ぷら盛り合わせ
Assorted shrimp and seasonal vegetable tempura
| Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
|---|---|
| Ingredients | Seasonal vegetables, Wheat flour, Shrimp |
| Flavor | Frying oil |
| Cooking | Deep-fry |
寿司（にぎり）サーモン・マグロ・鯛
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Salmon, Tuna, Sea bream |
| Flavor | Vinegar |
ハマグリのお吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Common orient clam |
| Cooking | Simmer |
大和牛すき焼き 温泉卵
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef, Slow-poached egg |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
柚子シャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
コーヒー
Coffee
| Ingredients | Coffee |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)